We are looking for a dedicated and skilled Cook to join our culinary team in Nusa Lembongan. You will be responsible for preparing high-quality Indonesian and Western dishes while maintaining hygiene, speed, and precision in the kitchen. This is an excellent opportunity to grow in a dynamic island-based hospitality environment.

Tanggung Jawab Pekerjaan :

1.Prepare and cook Indonesian and Western cuisine with consistency 2.Manage ingredient preparation, kitchen inventory, and stock rotation 3.Follow and apply food safety and hygiene regulations (HACCP or local standards) 4.Maintain cleanliness and organization in all kitchen areas 5.Support daily kitchen operations and collaborate with the kitchen team

Kualifikasi Pekerjaan :

1.Minimum2years of experience in a similar kitchen role 2.Experienced and comfortable working in a kitchen setting 3.Ready to start immediately 4.Willing to be based in Nusa Lembongan

Keahlian yang dibutuhkan :

Knowledge of food hygiene and sanitation practices 2.Basic knife handling and cooking preparation techniques 3.Ability to work in a fast-paced, team-oriented kitchen environment

Cook Staff

Tanggung Jawab Pekerjaan :

Kualifikasi Pekerjaan :

Keahlian yang dibutuhkan :

Chef / Cook

Cook

Cook/Chef

Koki Produksi

Cook